Egyptian Facial Mask
Ingredients:
1 whole egg
1/2 teaspoon olive oil, can be light
1 tablespoon flour
1/4 teaspoon sea salt
1 tablespoon whole milk
Instructions: Beat the egg in a small bowl. In a large bowl mix together the all of the ingredients, stirring in the sea salt last. Apply to your face and neck in a light circular motion avoiding the eye area. Leave on for 15 minutes. Rinse off this facial mask with luke warm water, following with cold water.
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